Foodnote

Four demands have developed in the food product field for highly accurate, objective evaluation technologies to analyze aspects such as nutritional components, flavors and tastes, texture, and antioxidation functions. JEOL offers numerous analytical tools to support both “food safety & security” as well as various evaluations of primary, secondary and tertiary functions of foodstuffs which are useful for a wide range of users associated with this field.
This Foodnote introduces the features of each of the instruments and actual analysis examples, and is designed for researchers and engineers who are considering purchases of instruments. This brochure also presents comprehensive evaluations and analysis solutions that can be achieved with combinations of multiple instruments.