In the food product field, significant factors are nutrition, taste, flavor and mouth-feel. To analyze these factors, JEOL instruments such as MS and NMR systems, Amino Acid Analyzers and SEMs are used for a number of applications. In addition, to verify safe foods, JEOL SEMs with elemental analysis capability and X-ray Fluorescence Spectrometers are suitable for analysis of foreign materials.
PRODUCT LINEUP
APPLICATIONS NOTES
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GC-MS Applications: GC-MS Applications: Sudan Dyes Analysis by AccuTOF™ LC/MS System
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Determination of Phenylalanine Isotope Ratio Enrichment by LC/Time-of-Flight Mass Spectrometry
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A new method for pesticides identification: fast GC/time-of-flight mass spectrometry
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Low dew point membrane type air drier
NM050020E
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Reduction of unwanted signals in J-resolved spectroscopy
NM050018E
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Back Linear Prediction
NM050017E
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multiple region selective HMQC
NM050016E
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C5FH/FG2 probe
NM050015E
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Multiple-site decoupling method
NM050014E
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Ultra broadband decoupling methods: CHIRP,(1) WURST(2)
NM050013E
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ZQC suppression sequence
NM050012E
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Application of DOSY to Reaction Pathway Analysis
NM050011E
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High-resolution 10mm probe
NM050009E
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3D DOSY (Three Dimensional Diffusion-Ordered NMR Spectroscopy)
NM050006E
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Analysis of Tea by Using HPLC /Time-of-Flight Mass Spectrometry
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Automated Exact Mass Measurements and Elemental Composition Determinations
トピックス TOPICS
