In the food product field, significant factors are nutrition, taste, flavor and mouth-feel. To analyze these factors, JEOL instruments such as MS and NMR systems, Amino Acid Analyzers and SEMs are used for a number of applications. In addition, to verify safe foods, JEOL SEMs with elemental analysis capability and X-ray Fluorescence Spectrometers are suitable for analysis of foreign materials.
Ultra broadband decoupling methods: CHIRP,(1) WURST(2)
ZQC suppression sequence
Application of DOSY to Reaction Pathway Analysis
High-resolution 10mm probe
3D DOSY (Three Dimensional Diffusion-Ordered NMR Spectroscopy)
Analysis of Tea by Using HPLC /Time-of-Flight Mass Spectrometry
Automated Exact Mass Measurements and Elemental Composition Determinations